Specialty Packs

1 – 1lb. Bacon
2 – 1lb. packs Country Sausage
5 – 1lb. packs Ground Chuck
5 – 1lb. packs Ground Sirloin
2 – 1lb. packs Italian Sausage
3 lbs. Boneless Pork Roast
3 lbs. Center-cut Pork Chops
1 lbs. Coney Island Franks
1 lbs. Cube Steaks
4 lbs. Cut up Chicken
2 lbs. Ground Chuck
1 lbs. Italian Sausage
2 lbs. Lamb Patties
3 lbs. Pot Roast
2 lbs. Sirloin Patties
3 lbs. Spareribs
2 lbs. T-bone Steak
2 Baby Back Spareribs
2 Boneless Chuck Roasts
2 Boneless Pork Roasts
12 Center-cut Pork Chops
2 – 4Lbs Chickens ( Whole or Cut up)
12 Chicken Breast Halves
2 lbs. Country Sausage
4 Cube Steaks
2 Delmonico Steaks
4 Filet Mignons (8oz.)
5 lbs. Ground Chuck
5 lbs. Ground Round
1 London Broil
2 lbs. Meatloaf
4 New York Strips
2 Porterhouse Steaks
3 lbs. Rump Roast
4 Sirloin Patties
3 lbs. Sirloin Steak
3 – 1/2 lbs. Sirloin Tip Roast
3 lbs. Steamship Roast
1 – 1/2 lbs. Stew Beef
2 T-bone Steaks