Beef

Chili Meat
Chuck (85% lean)
Round (90% lean)
Sirloin (95% lean)
 Chuck (Pot Roast)
Eye Round
Prime Rib
Sirloin Tip
Steamship (Rump)
Cube
Filet Mignon
Flank
London Broil
New York Strip
Porterhouse
Rib-eye (Delmonico)
Sirloin
Skirt
T-Bone
Tri-tip
Ox Tails
Shish Kabobs
Short Ribs
Stew Beef